Saturated Fat in Candies, coconut bar, not chocolate covered

25.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 27.6 g per 100g

Also high in Manganese > 92% Total Fat > 91% Total Sugars > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.4 g
> 85%
Carbohydrate 55.9 g
> 80%
of which Sugars 36.2 g
> 90%
Fats
Total Fat 27.6 g
> 91%
Vitamins
Folate 22.0 µg
> 63%
Minerals
Manganese 1.2 mg
> 92%
Copper 0.4 mg
> 89%
Magnesium 27.0 mg
> 70%
Calcium 43.0 mg
> 66%
Potassium 294.0 mg
> 63%
Sodium 128.0 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, coconut bar, not chocolate covered Per 100g · USDA FoodData Central