Saturated Fat in Cookies, peanut butter, commercially prepared, soft-type

6.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 24.4 g per 100g

Also high in Folate > 88% Total Fat > 88% Carbohydrate > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.7 g
> 81%
Fats
Total Fat 24.4 g
> 88%
Vitamins
Folate 110.0 µg
> 88%
Thiamine (B1) 0.2 mg
> 78%
Minerals
Manganese 0.4 mg
> 79%
Magnesium 32.0 mg
> 76%
Sodium 336.0 mg
> 74%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cookies, peanut butter, commercially prepared, soft-type Per 100g · USDA FoodData Central