Nutrients in Cookies Peanut · peanut butter, commercially prepared, soft-type
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 57.7 g | > 81% |
| Dietary Fiber | 1.7 g | > 39% |
| Protein | 5.3 g | > 37% |
| Fats | ||
| Total Fat | 24.4 g | > 88% |
| of which Saturated Fat | 6.1 g | > 81% |
| Vitamins | ||
| Folate | 110.0 µg | > 88% |
| Niacin (B3) | 3.2 mg | > 45% |
| Pantothenic Acid (B5) | 0.4 mg | > 40% |
| Riboflavin (B2) | 0.2 mg | > 49% |
| Thiamine (B1) | 0.2 mg | > 78% |
| Vitamin B6 | 0.0 mg | > 8% |
| Minerals | ||
| Calcium | 12.0 mg | > 30% |
| Copper | 0.1 mg | > 42% |
| Iron | 0.9 mg | > 36% |
| Magnesium | 32.0 mg | > 76% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 87.0 mg | > 32% |
| Potassium | 107.0 mg | > 17% |
| Selenium | 4.4 µg | > 35% |
| Sodium | 336.0 mg | > 74% |
| Zinc | 0.6 mg | > 34% |
| Amino Acids | ||
| Histidine | 0.1 g | > 26% |
| Isoleucine | 0.2 g | > 24% |
| Leucine | 0.4 g | > 24% |
| Lysine | 0.2 g | > 23% |
| Methionine | 0.1 g | > 21% |
| Phenylalanine | 0.3 g | > 27% |
| Threonine | 0.2 g | > 24% |
| Tryptophan | 0.1 g | > 26% |
| Valine | 0.2 g | > 23% |