Saturated Fat in Dip, bean, original flavor

0.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 3.7 g per 100g

Also high in Magnesium > 81% Potassium > 81% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.9 g
> 79%
Carbohydrate 15.9 g
> 50%
Fats
Omega-3 (ALA) 0.2 g
> 77%
Vitamins
Vitamin E 0.9 mg
> 77%
Folate 21.0 µg
> 62%
Thiamine (B1) 0.1 mg
> 54%
Minerals
Magnesium 40.0 mg
> 81%
Potassium 368.0 mg
> 81%
Sodium 443.0 mg
> 80%
Copper 0.2 mg
> 79%
Manganese 0.3 mg
> 75%
Iron 1.6 mg
> 56%
Calcium 26.0 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Dip, bean, original flavor Per 100g · USDA FoodData Central