Saturated Fat in Fish, sea bass, mixed species, raw
0.5 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 2.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 18.4 g | |
| Vitamins | ||
| Vitamin D | 5.6 µg | |
| Vitamin B6 | 0.4 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Vitamin E | 0.8 mg | |
| Choline | 60.8 mg | |
| Thiamine (B1) | 0.1 mg | |
| Niacin (B3) | 5.0 mg | |
| Minerals | ||
| Selenium | 36.5 µg | |
| Magnesium | 41.0 mg | |
| Phosphorus | 194.0 mg | |
| Potassium | 256.0 mg | |
| Amino Acids | ||
| Methionine | 0.5 g | |
| Lysine | 1.7 g | |
| Tryptophan | 0.2 g | |
| Threonine | 0.8 g | |
| Valine | 0.9 g | |
| Isoleucine | 0.8 g | |
| Leucine | 1.5 g | |
| Histidine | 0.5 g | |
| Phenylalanine | 0.7 g | |