Saturated Fat in Lasagna, cheese, frozen, prepared

2.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 5.3 g per 100g

Also high in Calcium > 83% Vitamin K > 78% Folate > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 5.3 g
> 50%
Vitamins
Vitamin K 9.1 µg
> 78%
Folate 51.0 µg
> 77%
Vitamin C 17.1 mg
> 76%
Vitamin E 0.9 mg
> 76%
Thiamine (B1) 0.1 mg
> 62%
Minerals
Calcium 111.0 mg
> 83%
Selenium 26.2 µg
> 76%
Sodium 284.0 mg
> 71%
Manganese 0.2 mg
> 63%
Copper 0.1 mg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Lasagna, cheese, frozen, prepared Per 100g · USDA FoodData Central