Saturated Fat in Pizza, pepperoni topping, regular crust, frozen, cooked
4.8 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 13.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 24.7 g | |
| Protein | 14.4 g | |
| Fats | ||
| Total Fat | 13.1 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Folate | 107.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin E | 1.4 mg | |
| Thiamine (B1) | 0.3 mg | |
| Vitamin K | 7.1 µg | |
| Minerals | ||
| Calcium | 168.0 mg | |
| Sodium | 590.0 mg | |
| Manganese | 0.4 mg | |
| Iron | 2.4 mg | |
| Magnesium | 27.0 mg | |
| Selenium | 20.1 µg | |
| Phosphorus | 196.0 mg | |
| Copper | 0.1 mg | |
| Zinc | 1.5 mg | |