Saturated Fat in Restaurant, Italian, spaghetti with meat sauce

1.1 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 3.6 g per 100g

Also high in Vitamin E > 69% Sodium > 66% Manganese > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.4 g
> 51%
Vitamins
Vitamin E 0.6 mg
> 69%
Vitamin K 4.2 µg
> 64%
Thiamine (B1) 0.1 mg
> 55%
Minerals
Sodium 230.0 mg
> 66%
Manganese 0.2 mg
> 65%
Copper 0.1 mg
> 53%
Selenium 13.1 µg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Restaurant, Italian, spaghetti with meat sauce Per 100g · USDA FoodData Central