Vitamin E in Restaurant, Italian, spaghetti with meat sauce

0.6 mg

4% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.4 g
> 51%
Vitamins
Vitamin K 4.2 µg
> 64%
Thiamine (B1) 0.1 mg
> 55%
Minerals
Sodium 230.0 mg
> 66%
Manganese 0.2 mg
> 65%
Copper 0.1 mg
> 53%
Selenium 13.1 µg
> 52%

Top sources of Vitamin E