Saturated Fat in Scrapple, pork

4.7 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 13.9 g per 100g

Also high in Sodium > 82% Copper > 81% Riboflavin (B2) > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 13.9 g
> 75%
Vitamins
Riboflavin (B2) 0.3 mg
> 78%
Choline 72.4 mg
> 75%
Thiamine (B1) 0.1 mg
> 62%
Vitamin K 3.4 µg
> 59%
Minerals
Sodium 482.0 mg
> 82%
Copper 0.2 mg
> 81%
Iron 1.9 mg
> 63%
Selenium 17.4 µg
> 60%
Zinc 1.1 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Meats rankings
Saturated Fat in foods Scrapple, pork Per 100g · USDA FoodData Central