Vitamin K in Scrapple, pork

3.4 µg

3% of the AI for adult men (120 µg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 13.9 g
> 75%
of which Saturated Fat 4.7 g
> 76%
Vitamins
Riboflavin (B2) 0.3 mg
> 78%
Choline 72.4 mg
> 75%
Thiamine (B1) 0.1 mg
> 62%
Minerals
Sodium 482.0 mg
> 82%
Copper 0.2 mg
> 81%
Iron 1.9 mg
> 63%
Selenium 17.4 µg
> 60%
Zinc 1.1 mg
> 50%

Top sources of Vitamin K