Total Fat in Scrapple, pork

13.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.7g

Also high in Sodium > 82% Copper > 81% Riboflavin (B2) > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 4.7 g
> 76%
Vitamins
Riboflavin (B2) 0.3 mg
> 78%
Choline 72.4 mg
> 75%
Thiamine (B1) 0.1 mg
> 62%
Vitamin K 3.4 µg
> 59%
Minerals
Sodium 482.0 mg
> 82%
Copper 0.2 mg
> 81%
Iron 1.9 mg
> 63%
Selenium 17.4 µg
> 60%
Zinc 1.1 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Scrapple, pork Per 100g · USDA FoodData Central