Riboflavin (B2) in Scrapple, pork

0.3 mg

22% of the RDA for adult men (1.3 mg)

Also high in Sodium > 82% Copper > 81% Saturated Fat > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 13.9 g
> 75%
of which Saturated Fat 4.7 g
> 76%
Vitamins
Choline 72.4 mg
> 75%
Thiamine (B1) 0.1 mg
> 62%
Vitamin K 3.4 µg
> 59%
Minerals
Sodium 482.0 mg
> 82%
Copper 0.2 mg
> 81%
Iron 1.9 mg
> 63%
Selenium 17.4 µg
> 60%
Zinc 1.1 mg
> 50%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Meats rankings
Riboflavin (B2) in foods Scrapple, pork Per 100g · USDA FoodData Central