Saturated Fat in Snacks, tortilla chips, ranch-flavor

3.5 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 24.6 g per 100g

Also high in Magnesium > 91% Total Fat > 89% Calcium > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 62.7 g
> 83%
Dietary Fiber 4.0 g
> 74%
Fats
Total Fat 24.6 g
> 89%
Omega-3 (ALA) 0.2 g
> 81%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 63%
Vitamin B6 0.2 mg
> 56%
Minerals
Magnesium 87.0 mg
> 91%
Calcium 134.0 mg
> 87%
Sodium 519.0 mg
> 83%
Phosphorus 252.0 mg
> 82%
Manganese 0.4 mg
> 76%
Zinc 1.4 mg
> 57%
Copper 0.1 mg
> 56%
Potassium 259.0 mg
> 54%
Iron 1.4 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Snacks, tortilla chips, ranch-flavor Per 100g · USDA FoodData Central