Saturated Fat in Soup, beef broth, cubed, dry

2.0 g

No daily-needs percentage shown — see methodology.

Subcomponent of Total Fat: 4.0 g per 100g

Also high in Sodium > 99% Choline > 95% Magnesium > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.3 g
> 65%
Carbohydrate 16.1 g
> 50%
of which Sugars 14.5 g
> 77%
Vitamins
Choline 113.4 mg
> 95%
Thiamine (B1) 0.2 mg
> 74%
Folate 32.0 µg
> 70%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin B6 0.2 mg
> 56%
Vitamin B12 1.0 µg
> 50%
Minerals
Sodium 24000.0 mg
> 99%
Magnesium 50.0 mg
> 85%
Potassium 403.0 mg
> 85%
Selenium 27.6 µg
> 79%
Manganese 0.4 mg
> 77%
Phosphorus 225.0 mg
> 75%
Calcium 60.0 mg
> 73%
Iron 2.2 mg
> 70%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Soup, beef broth, cubed, dry Per 100g · USDA FoodData Central