Saturated Fat in Turkey, retail parts, thigh, meat and skin, raw
2.4 g
No daily-needs percentage shown — see methodology.
Subcomponent of Total Fat: 9.2 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 19.5 g | |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | |
| Total Fat | 9.2 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 1.2 mg | |
| Vitamin B6 | 0.4 mg | |
| Niacin (B3) | 9.3 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Choline | 69.9 mg | |
| Vitamin B12 | 2.1 µg | |
| Vitamin D | 0.5 µg | |
| Minerals | ||
| Zinc | 2.6 mg | |
| Selenium | 19.8 µg | |
| Phosphorus | 161.0 mg | |
| Iron | 1.3 mg | |
| Sodium | 75.0 mg | |
| Amino Acids | ||
| Lysine | 1.9 g | |
| Tryptophan | 0.2 g | |
| Methionine | 0.5 g | |
| Leucine | 1.5 g | |
| Threonine | 0.8 g | |
| Histidine | 0.6 g | |
| Phenylalanine | 0.7 g | |