Sodium in Cheese, pasteurized process, cheddar or American, low sodium

7.0 mg

0% of the AI for adult men (1500 mg)

Also high in Phosphorus > 99% Calcium > 98% Saturated Fat > 98% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.2 g
> 79%
Fats
Total Fat 31.2 g
> 93%
of which Saturated Fat 19.7 g
> 98%
Vitamins
Riboflavin (B2) 0.3 mg
> 86%
Vitamin D 0.6 µg
> 62%
Choline 36.2 mg
> 56%
Vitamin K 2.6 µg
> 55%
Minerals
Phosphorus 745.0 mg
> 99%
Calcium 616.0 mg
> 98%
Zinc 3.0 mg
> 74%
Magnesium 22.0 mg
> 53%
Selenium 12.7 µg
> 51%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
See full Sodium rankings Dairy and Eggs rankings
Sodium in foods Cheese, pasteurized process, cheddar or American, low sodium Per 100g · USDA FoodData Central