Sodium in Lamb, New Zealand, imported, ground lamb, raw

57.0 mg

4% of the AI for adult men (1500 mg)

Also high in Methionine > 78% Saturated Fat > 76% Niacin (B3) > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.3 g
> 73%
Fats
Total Fat 12.4 g
> 72%
of which Saturated Fat 4.8 g
> 76%
Omega-3 (ALA) 0.1 g
> 66%
Vitamins
Niacin (B3) 8.8 mg
> 74%
Vitamin B12 1.6 µg
> 61%
Riboflavin (B2) 0.2 mg
> 52%
Minerals
Zinc 2.8 mg
> 72%
Potassium 281.0 mg
> 59%
Phosphorus 156.0 mg
> 50%
Amino Acids
Methionine 0.7 g
> 78%
Threonine 1.0 g
> 72%
Tryptophan 0.2 g
> 66%
Lysine 1.8 g
> 65%
Valine 1.0 g
> 65%
Isoleucine 0.9 g
> 62%
Leucine 1.6 g
> 61%
Phenylalanine 0.8 g
> 60%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
See full Sodium rankings Meats rankings
Sodium in foods Lamb, New Zealand, imported, ground lamb, raw Per 100g · USDA FoodData Central