Total Sugars in Barley malt flour

0.8 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 78.3 g per 100g

Also high in Carbohydrate > 94% Vitamin B6 > 93% Magnesium > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 78.3 g
> 94%
Dietary Fiber 7.1 g
> 87%
Protein 10.3 g
> 51%
Vitamins
Vitamin B6 0.7 mg
> 93%
Riboflavin (B2) 0.3 mg
> 82%
Thiamine (B1) 0.3 mg
> 82%
Folate 38.0 µg
> 73%
Niacin (B3) 7.8 mg
> 69%
Vitamin E 0.6 mg
> 66%
Pantothenic Acid (B5) 0.6 mg
> 61%
Vitamin K 2.2 µg
> 50%
Minerals
Magnesium 97.0 mg
> 92%
Selenium 37.7 µg
> 92%
Iron 4.7 mg
> 91%
Manganese 1.2 mg
> 91%
Phosphorus 303.0 mg
> 89%
Copper 0.3 mg
> 85%
Zinc 2.1 mg
> 65%
Calcium 37.0 mg
> 63%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings Grains rankings
Total Sugars in foods Barley malt flour Per 100g · USDA FoodData Central