Total Sugars in Bread, white, commercially prepared
5.3 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 49.2 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 49.2 g | |
| Dietary Fiber | 2.3 g | |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | |
| Vitamins | ||
| Thiamine (B1) | 0.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Niacin (B3) | 4.8 mg | |
| Minerals | ||
| Calcium | 211.0 mg | |
| Iron | 3.4 mg | |
| Manganese | 0.6 mg | |
| Sodium | 477.0 mg | |
| Selenium | 23.2 µg | |
| Magnesium | 26.9 mg | |
| Copper | 0.1 mg | |