Total Sugars in Cake, pound, commercially prepared, butter (includes fresh and frozen)

33.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 53.6 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 53.6 g
> 79%
Fats
Omega-3 (ALA) 0.4 g
> 87%
Total Fat 14.0 g
> 75%
of which Saturated Fat 4.8 g
> 76%
Vitamins
Folate 52.0 µg
> 77%
Riboflavin (B2) 0.2 mg
> 72%
Choline 65.6 mg
> 71%
Thiamine (B1) 0.2 mg
> 71%
Vitamin E 0.7 mg
> 69%
Vitamin D 0.8 µg
> 67%
Pantothenic Acid (B5) 0.5 mg
> 53%
Minerals
Sodium 377.0 mg
> 76%
Calcium 47.0 mg
> 68%
Iron 1.5 mg
> 53%
Manganese 0.1 mg
> 52%

Top sources of Total Sugars