Total Sugars in Candies, fudge, chocolate, with nuts, prepared-from-recipe

63.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 68.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 68.2 g
> 87%
Dietary Fiber 2.5 g
> 57%
Fats
Total Fat 18.9 g
> 83%
of which Saturated Fat 6.5 g
> 83%
Vitamins
Folate 16.0 µg
> 56%
Minerals
Copper 0.5 mg
> 93%
Manganese 0.9 mg
> 88%
Magnesium 55.0 mg
> 87%
Calcium 57.0 mg
> 72%
Iron 2.0 mg
> 65%
Zinc 1.4 mg
> 57%

Top sources of Total Sugars