Total Sugars in Cheese, mozzarella, part skim milk
1.1 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 2.8 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.3 g | |
| Fats | ||
| Total Fat | 15.9 g | |
| of which Saturated Fat | 10.1 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 5.8 mg | |
| Minerals | ||
| Calcium | 782.0 mg | |
| Phosphorus | 463.0 mg | |
| Sodium | 619.0 mg | |
| Zinc | 2.8 mg | |
| Magnesium | 23.0 mg | |
| Selenium | 14.4 µg | |
| Amino Acids | ||
| Phenylalanine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Valine | 1.5 g | |
| Leucine | 2.4 g | |
| Lysine | 2.5 g | |
| Histidine | 0.9 g | |
| Isoleucine | 1.2 g | |
| Methionine | 0.7 g | |
| Threonine | 0.9 g | |