Total Sugars in Cheese, provolone
0.6 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 2.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 25.6 g | |
| Fats | ||
| Total Fat | 26.6 g | |
| of which Saturated Fat | 17.1 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 5.9 mg | |
| Vitamin B12 | 1.5 µg | |
| Vitamin D | 0.5 µg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Vitamin K | 2.2 µg | |
| Minerals | ||
| Calcium | 756.0 mg | |
| Phosphorus | 496.0 mg | |
| Sodium | 727.0 mg | |
| Zinc | 3.2 mg | |
| Magnesium | 28.0 mg | |
| Selenium | 14.5 µg | |
| Amino Acids | ||
| Valine | 1.6 g | |
| Histidine | 1.1 g | |
| Phenylalanine | 1.3 g | |
| Lysine | 2.6 g | |
| Tryptophan | 0.3 g | |
| Leucine | 2.3 g | |
| Methionine | 0.7 g | |
| Isoleucine | 1.1 g | |
| Threonine | 1.0 g | |