Total Sugars in Chicken pot pie, frozen entree, prepared

2.3 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 19.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.2 g
> 55%
Fats
Omega-3 (ALA) 0.2 g
> 81%
Total Fat 11.8 g
> 70%
of which Saturated Fat 4.4 g
> 73%
Vitamins
Vitamin K 10.7 µg
> 80%
Folate 50.0 µg
> 77%
Vitamin E 0.5 mg
> 64%
Thiamine (B1) 0.1 mg
> 60%
Minerals
Sodium 393.0 mg
> 77%
Manganese 0.2 mg
> 62%

Top sources of Total Sugars