Total Sugars in Cream, sour, reduced fat, cultured

0.2 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 4.3 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 12.0 g
> 71%
of which Saturated Fat 7.5 g
> 85%
Vitamins
Vitamin E 0.3 mg
> 50%
Minerals
Calcium 104.0 mg
> 82%
Sodium 89.0 mg
> 55%

Top sources of Total Sugars