Total Sugars in Ice cream, soft serve, chocolate

21.2 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 22.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.2 g
> 60%
Fats
Total Fat 13.0 g
> 73%
of which Saturated Fat 7.5 g
> 85%
Vitamins
Vitamin E 0.6 mg
> 68%
Vitamin D 0.7 µg
> 64%
Pantothenic Acid (B5) 0.5 mg
> 54%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Calcium 131.0 mg
> 86%

Top sources of Total Sugars