Total Sugars in Milk, buttermilk, fluid, whole
4.9 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 4.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Saturated Fat | 1.9 g | |
| Vitamins | ||
| Vitamin D | 1.3 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Calcium | 115.0 mg | |
| Sodium | 105.0 mg | |