Total Sugars in Milk, buttermilk, fluid, whole

4.9 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 4.9 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 1.9 g
> 51%
Vitamins
Vitamin D 1.3 µg
> 83%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Calcium 115.0 mg
> 84%
Sodium 105.0 mg
> 58%

Top sources of Total Sugars