Total Sugars in Muffins, oat bran
8.2 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 48.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 4.6 g | |
| Carbohydrate | 48.3 g | |
| Fats | ||
| Total Fat | 7.4 g | |
| Vitamins | ||
| Folate | 139.0 µg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Vitamin K | 13.0 µg | |
| Thiamine (B1) | 0.3 mg | |
| Vitamin E | 0.7 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Manganese | 2.6 mg | |
| Magnesium | 157.0 mg | |
| Phosphorus | 376.0 mg | |
| Potassium | 507.0 mg | |
| Iron | 4.2 mg | |
| Copper | 0.3 mg | |
| Sodium | 393.0 mg | |
| Calcium | 63.0 mg | |
| Zinc | 1.8 mg | |