Total Sugars in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

3.0 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 40.2 g per 100g

Also high in Manganese > 85% Sodium > 84% Magnesium > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 40.2 g
> 72%
Dietary Fiber 2.9 g
> 63%
Fats
Total Fat 8.2 g
> 60%
Vitamins
Thiamine (B1) 0.3 mg
> 78%
Vitamin E 0.5 mg
> 63%
Minerals
Manganese 0.7 mg
> 85%
Sodium 544.0 mg
> 84%
Magnesium 42.0 mg
> 82%
Calcium 41.0 mg
> 65%
Copper 0.1 mg
> 60%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings
Total Sugars in foods Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Per 100g · USDA FoodData Central