Total Sugars in Soy sauce made from soy and wheat (shoyu)

0.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 4.9 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 14.0 µg
> 52%
Minerals
Sodium 5493.0 mg
> 99%
Magnesium 74.0 mg
> 90%
Manganese 1.0 mg
> 90%
Potassium 435.0 mg
> 88%
Calcium 33.0 mg
> 61%
Iron 1.4 mg
> 53%
Phosphorus 166.0 mg
> 53%

Top sources of Total Sugars