Carbohydrate in Soy sauce made from soy and wheat (shoyu)

4.9 g

4% of the RDA for adult men (130 g) , 4% of the RDA for adult women (130 g)

of which Sugars: 0.4g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 14.0 µg
> 52%
Minerals
Sodium 5493.0 mg
> 99%
Magnesium 74.0 mg
> 90%
Manganese 1.0 mg
> 90%
Potassium 435.0 mg
> 88%
Calcium 33.0 mg
> 61%
Iron 1.4 mg
> 53%
Phosphorus 166.0 mg
> 53%

Top sources of Carbohydrate