Total Sugars in Turkey, dark meat from whole, meat and skin, with added solution, raw
0.1 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 0.1 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.8 g | |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | |
| Total Fat | 10.8 g | |
| of which Saturated Fat | 2.6 g | |
| Vitamins | ||
| Pantothenic Acid (B5) | 0.8 mg | |
| Vitamin B6 | 0.4 mg | |
| Niacin (B3) | 8.2 mg | |
| Vitamin B12 | 1.8 µg | |
| Choline | 57.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin D | 0.5 µg | |
| Minerals | ||
| Zinc | 2.3 mg | |
| Selenium | 19.9 µg | |
| Sodium | 161.0 mg | |
| Phosphorus | 172.0 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Methionine | 0.4 g | |
| Lysine | 1.4 g | |
| Tryptophan | 0.2 g | |
| Histidine | 0.5 g | |