Total Sugars in Vermicelli, made from soy
17.4 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 82.3 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 82.3 g | |
| Dietary Fiber | 3.9 g | |
| Vitamins | ||
| Choline | 177.0 mg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 3.8 µg | |
| Minerals | ||
| Copper | 1.9 mg | |
| Zinc | 4.2 mg | |
| Selenium | 27.0 µg | |
| Calcium | 55.0 mg | |
| Iron | 1.8 mg | |