Carbohydrate in Vermicelli, made from soy

82.3 g

63% of the RDA for adult men (130 g) , 63% of the RDA for adult women (130 g)

of which Sugars: 17.4g

Also high in Choline > 99% Copper > 99% Zinc > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 17.4 g
> 80%
Dietary Fiber 3.9 g
> 73%
Vitamins
Choline 177.0 mg
> 99%
Vitamin E 0.5 mg
> 63%
Vitamin K 3.8 µg
> 62%
Minerals
Copper 1.9 mg
> 99%
Zinc 4.2 mg
> 84%
Selenium 27.0 µg
> 78%
Calcium 55.0 mg
> 71%
Iron 1.8 mg
> 62%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Legumes rankings
Carbohydrate in foods Vermicelli, made from soy Per 100g · USDA FoodData Central