Total Sugars in Yogurt, plain, whole milk
4.7 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 5.6 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Saturated Fat | 2.3 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.2 mg | |
| Vitamin D | 0.8 µg | |
| Minerals | ||
| Calcium | 126.8 mg | |