Total Sugars in Yogurt, plain, whole milk

4.7 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 5.6 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 2.3 g
> 56%
Vitamins
Riboflavin (B2) 0.2 mg
> 71%
Vitamin D 0.8 µg
> 66%
Minerals
Calcium 126.8 mg
> 86%

Top sources of Total Sugars