Thiamine (B1) in Potatoes, red, flesh and skin, raw

0.1 mg

7% of the RDA for adult men (1.2 mg)

Also high in Potassium > 89% Copper > 69% Vitamin C > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 15.9 g
> 50%
Vitamins
Vitamin C 8.6 mg
> 64%
Folate 18.0 µg
> 59%
Vitamin K 2.9 µg
> 56%
Vitamin B6 0.2 mg
> 52%
Minerals
Potassium 455.0 mg
> 89%
Copper 0.1 mg
> 69%
Manganese 0.1 mg
> 56%
Magnesium 22.0 mg
> 52%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Vegetables rankings
Thiamine (B1) in foods Potatoes, red, flesh and skin, raw Per 100g · USDA FoodData Central