Total Fat in Beans, snap, green, raw

0.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Vitamin K > 92% Manganese > 75% Magnesium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.0 g
> 65%
Vitamins
Vitamin K 43.9 µg
> 92%
Folate 33.0 µg
> 71%
Vitamin C 12.2 mg
> 70%
Vitamin E 0.4 mg
> 56%
Minerals
Manganese 0.3 mg
> 75%
Magnesium 28.2 mg
> 72%
Calcium 40.0 mg
> 65%
Potassium 290.4 mg
> 62%
Copper 0.1 mg
> 54%
Fluoride 19.0 µg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Beans, snap, green, raw Per 100g · USDA FoodData Central