Total Fat in Bread, pumpernickel
3.1 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 0.4g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 6.5 g | |
| Carbohydrate | 47.5 g | |
| Vitamins | ||
| Folate | 134.0 µg | |
| Thiamine (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin E | 0.4 mg | |
| Niacin (B3) | 4.7 mg | |
| Minerals | ||
| Manganese | 1.3 mg | |
| Copper | 0.3 mg | |
| Magnesium | 54.0 mg | |
| Sodium | 596.0 mg | |
| Iron | 2.9 mg | |
| Calcium | 68.0 mg | |
| Selenium | 24.5 µg | |
| Phosphorus | 178.0 mg | |
| Zinc | 1.5 mg | |