Total Fat in Cabbage, savoy, cooked, boiled, drained, with salt

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Folate > 76% Vitamin C > 76% Sodium > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 62%
Vitamins
Folate 46.0 µg
> 76%
Vitamin C 17.0 mg
> 76%
Minerals
Sodium 260.0 mg
> 69%
Magnesium 24.0 mg
> 61%
Calcium 30.0 mg
> 59%
Manganese 0.2 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Cabbage, savoy, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central