Total Fat in Cake, pound, commercially prepared, fat-free

1.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.3g

Also high in Total Sugars > 89% Carbohydrate > 83% Folate > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 61.0 g
> 83%
of which Sugars 34.3 g
> 89%
Vitamins
Folate 70.0 µg
> 81%
Riboflavin (B2) 0.3 mg
> 81%
Thiamine (B1) 0.1 mg
> 64%
Minerals
Sodium 341.0 mg
> 74%
Iron 2.1 mg
> 67%
Calcium 43.0 mg
> 66%
Manganese 0.1 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Cake, pound, commercially prepared, fat-free Per 100g · USDA FoodData Central