Total Fat in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

0.5 g

No daily-needs percentage shown — see methodology.

Also high in Vitamin K > 83% Vitamin E > 71% Dietary Fiber > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.2 g
> 67%
Total Sugars 4.8 g
> 52%
Vitamins
Vitamin K 15.0 µg
> 83%
Vitamin E 0.7 mg
> 71%
Minerals
Calcium 33.0 mg
> 61%
Manganese 0.1 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central