Total Fat in Frostings, cream cheese-flavor, ready-to-eat

17.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.5g

Also high in Total Sugars > 98% Carbohydrate > 86% Saturated Fat > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 67.3 g
> 86%
of which Sugars 63.5 g
> 98%
Fats
Saturated Fat 4.5 g
> 74%
Minerals
Sodium 191.0 mg
> 64%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Frostings, cream cheese-flavor, ready-to-eat Per 100g · USDA FoodData Central