Total Fat in George Weston Bakeries, Thomas English Muffins

1.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.3g

Also high in Calcium > 91% Carbohydrate > 74% Sodium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 46.0 g
> 74%
Minerals
Calcium 180.0 mg
> 91%
Sodium 345.0 mg
> 74%
Iron 1.4 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods George Weston Bakeries, Thomas English Muffins Per 100g · USDA FoodData Central