Total Fat in Gravy, turkey, dry

7.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.0g

Also high in Sodium > 99% Riboflavin (B2) > 92% Calcium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 65.1 g
> 85%
Protein 10.4 g
> 52%
Fats
Saturated Fat 2.0 g
> 52%
Vitamins
Riboflavin (B2) 0.5 mg
> 92%
Pantothenic Acid (B5) 1.0 mg
> 87%
Folate 93.0 µg
> 86%
Thiamine (B1) 0.2 mg
> 75%
Vitamin B6 0.2 mg
> 57%
Minerals
Sodium 4392.0 mg
> 99%
Calcium 146.0 mg
> 88%
Potassium 428.0 mg
> 88%
Iron 3.3 mg
> 85%
Magnesium 44.0 mg
> 83%
Phosphorus 254.0 mg
> 83%
Copper 0.1 mg
> 68%
Manganese 0.2 mg
> 65%
Zinc 1.3 mg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Gravy, turkey, dry Per 100g · USDA FoodData Central