Total Fat in Ice creams, french vanilla, soft-serve

13.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 7.5g

Also high in Calcium > 86% Saturated Fat > 85% Total Sugars > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.2 g
> 60%
of which Sugars 21.2 g
> 83%
Fats
Saturated Fat 7.5 g
> 85%
Vitamins
Vitamin E 0.6 mg
> 68%
Vitamin D 0.7 µg
> 66%
Pantothenic Acid (B5) 0.5 mg
> 54%
Riboflavin (B2) 0.2 mg
> 54%
Minerals
Calcium 131.0 mg
> 86%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Ice creams, french vanilla, soft-serve Per 100g · USDA FoodData Central