Total Fat in Ice creams, vanilla

11.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 6.8g

Also high in Calcium > 86% Saturated Fat > 83% Total Sugars > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.6 g
> 62%
of which Sugars 21.2 g
> 83%
Fats
Saturated Fat 6.8 g
> 83%
Vitamins
Riboflavin (B2) 0.2 mg
> 70%
Pantothenic Acid (B5) 0.6 mg
> 61%
Minerals
Calcium 128.0 mg
> 86%
Sodium 80.0 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Ice creams, vanilla Per 100g · USDA FoodData Central