Total Fat in Jams, preserves, marmalade, reduced sugar

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Total Sugars > 87% Vitamin C > 73% Carbohydrate > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 37.6 g
> 71%
of which Sugars 29.4 g
> 87%
Vitamins
Vitamin C 15.0 mg
> 73%
Folate 18.0 µg
> 60%
Minerals
Manganese 0.3 mg
> 71%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Jams, preserves, marmalade, reduced sugar Per 100g · USDA FoodData Central