Total Fat in Margarine-like, vegetable oil spread, fat-free, tub

3.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.1g

Also high in Thiamine (B1) > 98% Sodium > 86% Vitamin E > 63% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 2.1 g
> 54%
Vitamins
Thiamine (B1) 1.0 mg
> 98%
Vitamin E 0.5 mg
> 63%
Minerals
Sodium 580.0 mg
> 86%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Margarine-like, vegetable oil spread, fat-free, tub Per 100g · USDA FoodData Central