Total Fat in Mushroom, white, exposed to ultraviolet light, raw

0.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Vitamin D > 99% Pantothenic Acid (B5) > 95% Riboflavin (B2) > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin D 26.2 µg
> 99%
Pantothenic Acid (B5) 1.5 mg
> 95%
Riboflavin (B2) 0.4 mg
> 89%
Folate 17.0 µg
> 58%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Copper 0.3 mg
> 88%
Potassium 318.0 mg
> 69%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Mushroom, white, exposed to ultraviolet light, raw Per 100g · USDA FoodData Central